Grand Chennai by GRT Hotels ringing in the festive season with annual cake mixing ceremony

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Grand Chennai by GRT Hotels ringing in the festive season with annual cake mixing ceremony

~ Grand Chennai by GRT Hotels celebrated a dry fruit mixing ceremony for Christmas Cake on their Annual Cake Mixing event as the Hotel approach their 25th Anniversary ~

Chennai, November 2022: Grand Chennai by GRT Hotels celebrated ‘Silver BELLS’ a dry fruit mixing ceremony for Christmas Cake on their Annual Cake Mixing event and in honour of their silver Jubilee. To mark this ceremony Grand Chennai by GRT Hotels are turning 25 this year!

Grand Chennai by GRT Hotels rang the Christmas bells with their intoxicating aroma of the Annual Cake Mixing ceremony wafted around. The rich tradition of mixing the tart pieces of dry fruits that will go in the plum cakes along with a large variety of candied fruits, assorted nuts, raisins, spices and spirits.

Lots of exotic ingredients were arranged in an exquisite style to soak the fruits in and were mixed joyfully for exotic dough preparation to mature beautifully in time for Christmas.

Everyone came together, rolled up their sleeves and got to work with the mixing tray to make the base of the delicious plum cakes.

Grand Chennai by GRT Hotels yearly dry fruit mixing ceremony has been a source of joy for the hotel and their guests since its inception. An added dimension to the celebrations, is their collaboration with the Sethu Foundation, and the contributions they make to society through the sale of our cakes for the benefit of underprivileged children.

 

This year, Grand Chennai by GRT Hotels is celebrating the beginning of Yuletide with renewed zeal in honour of their Silver Jubilee. Guests were welcomed with a choice of wine or ale, coupled with chocolates and festive snacks. The cake mixing was followed by a brief introduction by the head chef, detailing the history and relevance of the ceremony.

The mixing event reached a level of high spirits when the combination of the best varieties of dry fruits, flavoured with some premium liquor and syrups led by Chef Sheetharam Prasaad and his culinary brigade.

The event was filled with conversations, cheer, laughter, and a delicious buffet to enjoy.

 

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