Fipola On Wheels
MARCH 24 2021
Chennai’s leading fresh meat and seafood brand, with over 18 stores across the city, has now launched its first-ever mobile store, Fipola on Wheels: which has been doing rounds in remote spaces, communities, associations, and large building complexes which may not have quick access to the retail store. Three such vehicles are on commission to reach as many localities and it has been a roaring success so far!
Fipola on Wheels has currently three fresh meat food trucks that aim at keeping hygiene. quality assurance and variety to all its customers, from Poultry, Lamb, Seafood, and marinated items these vehicles are the future of an incredibly promising year ahead for the company.
Over the last year, Fipola has been doing phenomenally well with an expansion of the team, a 280 manpower strength which is projected to go to 480 within six months, of course, the increase in revenues have also spiked up by three hundred percent. The company is expanding 22 new outlets all over Tamil Nadu in the next six months which takes its overall presence to 40 stores, with the motto that they will be serving as many customers as they can to the best of their ability.
With new-age concepts like the first of its kind mobile fresh meat and seafood store and the introduction of Fipola Grillhouse. a space where you can grill your marinated meats and seafood fresh BBQ style and take them home or eaten in house; the company is really pushing the boundaries in every direction.
“We aim at taking Fipola to people everywhere because we believe everyone should have access to fresh, clean and quality assured meat and seafood. With the success of the last year we are thrilled to bring forth these new concepts and look forward to feeding as many people as we can The aim with FIPAll PostsOLA on Wheels is that even the most remote areas will have access to our products and till now the response has been very positive!” Said MD and CEO Sushil Kanugolu from Fipola.
Breaking barriers and reaching out to be as successful as they can for the consumer is their mission and with the feedback, they have been receiving from hungry clients all over the city the future looks to be a grand success even further.
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