Chennai, Residents of Besant Nagar prepare yourself for a new flavour in your neighbourhood. Wok Monk launched their second outlet in Besant Nagar on March 8th. Not often does one come across places which has amazing food and service. Wok Monk is a Pan Asian dining restaurant that fuses the lip-smacking taste of infusing South Asian delicacies with flavourful and fresh Asian Ingredients. Their specialties includes a combination of Thai, Indonesian and Burmese dishes. All aficionados of the Indonesian cuisine in Besant Nagar will be able to relish some authentic tasty menu by Chefs specially brought down from Indonesia, who apply splendid techniques and combinations that have stood the test of time.
“Besant Nagar outlet is our second outlet, the first outlet was launched in Anna Nagar and was ranked No.1 Pan Asian Restaurant in Chennai by the Zomato” quotes Mr. S.M.Bablu Managing Partner of Diana Foods. He further adds “Though it’s a pan Asian restaurant the menu includes 60 % of Indonesian cuisine. We sent our chefs to Indonesia to learn the culinary techniques of Indonesian cuisine and we also brought down expert chefs from Indonesia to give Chennai the actual taste of Indonesian gastronomy. We received tremendous feedback from our customers in Anna Nagar which has led us to launch our second outlet within a span of one year”.
Wok Monk by Diana Foods builds on pan Asian cuisine offerings including Bhutanese soup, Soupy dumplings, Vegetable and water chestnut dim sums, Wok Monk Fried rice and Chocolate Tsunami and many more which elevates them to something extraordinary. Everything from mouth-watering noodles to appetizingly intriguing Pizzas, Wok monk serves the best of all South-Eastern Asian lands. Diana Foods are experts in Indian, Andhra Specials, Pan Asian and soon they would be launching an exclusive Sea Food restaurant in the heart of the city, their longstanding excellence is evident in everything that is served.
The chefs are known to guide the Indonesian menu to new heights by employing their formidable experience and knowledge in the field of creating culinary masterpieces. Reservations are not required to be made at the restaurant, it emphasizes on a casual and upscale dining experience. The restaurant placed in a pristine beach facing location accommodates up to 50 persons.