Maplai +The Mad Chef + authentic Madurai recipes = fabulous food.
With Puratasi behind us, vegetarian days are gone for one full year.
To celebrate, Maplai has a new Thali – a celebration of food, for you to indulge in the tastes so close to your hearts. This new offering is loaded with tang, textures, flavorus and more…
Without wasting any time, let’s get down to what The Mad Chef a.k.a Chef Koushikof Maplai has been up to. Don’t eat too much of those crunch-laden Vadams. They are meant to whet your appetite, starting with the NenjuElumbu Soup, made using buttery mutton bone marrow.
Muttai Masala takes the egg to a new high. Zingy masala surrounds it with the slight crispness from tawa roasting.
Country chicken,anybody? You will really love the distinct NattuKozhi Fry, made the typical Maplai way. Deep fried, crisp, succulent, nutritious.
Can it get any better? Well, at Maplai, yes. Up your haemoglobin with the Suvarotti (mutton spleen)surrounded in spicy, healthy and of course an authentic Madurai recipe.
Fish lovers, fear not. There’s the pond fish Madurai is so proud of: ViralaFry. Unlike the name, it is marinated in masalasand deep fried.
Main course has many Maplai favourites. Let’s talk about the Spicy ChickenKulambu, a gravy that is delicious with Parotta or with steamed rice. Alter the chicken with the Viral MeenKulambu – tangy and dark with tamarind and that very flavoursome pond fish.
There is a lot more awaiting you in Mapalai’s Madurai Virundu, put together by TheMadChef, keeping authenticity, flavours, textures and combinations in mind.
Dessert is a double whammy. Gentle, mellow ElaneerPayasam and bold textured, distinct Mundari Halwa.
Maplai Virundhu is priced at 799+Taxes/person.
Maplai Savour South India’s outlets:
- 14 Sterling Road, Nungambakkam. Phone: Phone: 28250000 / 28260000
No. 145, East Coast Road, Neelankarai ,+91 98846 41111.