Buzz, the all-day diner at The Gateway Hotel IT Expressway presents Khao Galli specials, a street food festival offering a unique medley of colours, flavours and aromas that is incredibly satisfying! The chefs, led by Executive Chef, Jaffar Ali, have rustled up the choicest of tasty and popular street food preparations from across Delhi, Hyderabad, Kerala, Lucknow and of course, Chennai!
From Mumbai’s famed Bhendi Bazzar, Muhammed Ali Road and Juhu Chawpathi and Hyderabad’s Sardarji’s Chaat, Gachibowli and Ohri’s Chowpatti to the Delhi streets of Chandni Chowk, Khan Market and Chawri Bazaar and the popular Kerala street food of MG Road Ernakulam, indulge your love for street food!
Apart from the much-loved Pao Bhaji, Vada Pavs and Kheema Pavs from Mumbai, also try the Butter garlic Chilli Crab with Rumali Roti; and the Dabeli sandwich (Whole wheat burger with sweet potato, pomegranate and date chutny with sev).
Hyderabad street picks include the Nizami paneer Rolls, Dum murgh Hyderabadi, Tandoori chicken Masala, Hyderabadi Nizaami gosht Biryani, Hyderabadi Machi Fry and the Hyderabadi Murgh Khorma.
Kerala street food comes alive with Kerala Egg roast / Kallapam, Puttu Kadalai curry; Fish fry with kappa, Karuveppilai Grilled prawns, and the Malabari parota with Kozhi Nadan curry.
Don’t miss the Besan ka chilla and Chana zor garam from Delhi, together with Alu gosht dum biryani, sarso wale machi and Murgh rezala.
Sardar ke cholle bhature, Galouti kebab, Chicken shami kebab, Tunday kebab, Nihari kulche and more from Lucknow will delight guests.
Come over and indulge your love for street food at Buzz!
Until January 26 | Dinner buffet | INR 1400 plus taxes per guest | For more details call +91 44 6680 2500