Taj Coromandel invites you to celebrate Easter with traditional Easter fare that is sure to add a dash of excitement to your celebrations!
ANISE, the all-day diner celebrates this day with special Easter brunch complete with interactive live station serving traditional Roast Turkey with accompaniments. Savour Coconut scented carrot soup (A Light appetizing soup made out of sweet coconut cream and caramelized carrots). Relish the Chettinadu vegetable vol au vent ( A French style dish, a puff pastry case filled with the Chettinadu spiced vegetable ) & Trio beans, orange and grape fruit Salad (A refreshing summer relish, Beans tossed with chilled orange and grapefruit finished with olive oil). Don’t miss the Kasundi tawa paneer ( Grilled Indian cottage cheese marinated with creamy local grain mustard) & Baked gnocchi Mushroom (A creamy Gnocchi dumpling cooked in a rich Mushroom Ragout finished with parmesan & butter).
Delight in the exhaustive dessert platter that includes Easter Carrot Cup Cakes; Easter dry fruit coconut gateaux; Pumpkin pie; Wild berry bavaroise; and Bailey’s crème Brulee. The Brunch is priced at INR 2500 (AI).
LA PATISSERIE, the Cake Shop & Delicatessen, invites you to savour Easter goodies like Caramel Slice with nutty chocolate cover; Raspberry and almond Easter Toffee; Ricotta cheese and Lemon Easter Pie; Chocolate Nest Cake; Peanut Butter and Milk chocolate Terrine & Hot Cross bunsare available in various flavours.
These are priced at INR 325 onwards and are available from 17th April – 21st April.
Anise | 21st April | Price: INR 2500 (AI)
La Patisserie | 17th April – 21st April| INR 325 onwards
Call +91 44 66002827 for more details