Celebrate the magic of China’s biggest Spring Festival at GOLDEN DRAGON, Taj Coromandel as Master Chef William Ho presents the traditional indulgence of Chinese New Year with a traditional feast
Chef William Ho unravels some exceptional Chinese culinary treasures like Pan fried lamb cake & Chao-zhou water chestnut, cashew dumpling from the special dimsums menu. Relish Chef Ho’s special chi you huang lo mein (Soya marinated soft noodle with vegetable/chicken/seafood), Steamed duck, shitake with oyster sauce & Taiwan style braised pork.
Delectable desserts include Stewed chocolate dumpling, Nian gao & Jaogo
This special Chinese New Year menu is available a la carte from February 5 – 15 for lunch and dinner.
Venue: Golden Dragon, Taj Coromandel
Date: February 05 – February 15
Time: Lunch and Dinner
For reservations please call +91 44 6600 2827